MICHELIN Guide 2023 Unveils 103 Culinary Delights in Hanoi and Ho Chi Minh City

The culinary scene in Vietnam has reached new heights with the unveiling of the inaugural MICHELIN Guide Hanoi & Ho Chi Minh City. A total of 103 exceptional restaurants have been recognized for their outstanding cuisine, including four coveted MICHELIN Stars. The selection showcases the rich diversity and culinary prowess of these two vibrant cities, with 48 establishments in Hanoi and 55 in Ho Chi Minh City earning well-deserved accolades. Let’s delve into the highlights of this esteemed culinary guide and discover the gastronomic treasures it unveils.

MICHELIN Stars: Four remarkable establishments have earned the prestigious MICHELIN Star distinction, signifying their commitment to culinary excellence and providing a truly memorable dining experience.

1. Anăn Saigon (Ho Chi Minh City): Anăn Saigon, a Vietnamese contemporary restaurant helmed by Chef Peter Cuong Franklin, stands out with its innovative approach to street food recipes. Applying modern cooking techniques, Chef Franklin creates a symphony of flavors in dishes like fresh tuna tartare, roasted duck-mozzarella-herb mini pizza, shrimp and pork tacos, and bone marrow wagyu beef phở. Each dish exemplifies a harmonious blend of well-balanced flavors and textures, deserving of the MICHELIN Star recognition.
2. Gia (Hanoi): Gia, a Vietnamese contemporary restaurant in Hanoi, captivates diners with its menu inspired by Vietnamese culinary heritage and changing with the seasons. Chef Sam Tran’s creations showcase deceptively complex dishes, artfully combining subtle flavors, acidity, and texture. Gia presents a culinary experience that celebrates the diversity and authenticity of Vietnamese cuisine, earning it a well-deserved MICHELIN Star.
3. Hibana by Koki (Hanoi): Hibana by Koki takes guests on a theatrical journey at its 14-seat counter in the basement of Capella Hotel, Hanoi. Chef Hiroshi Yamaguchi expertly prepares teppanyaki dishes rich in complexity and flavor. The menu at Hibana features premium ingredients flown in twice a week from Japan, including abalone, spiny lobster, sea urchin, Yaeyama Kyori beef, and Hokkaido hairy crab. This culinary gem captures the essence of fine Japanese dining, meriting a prestigious MICHELIN Star.
4. Tầm Vị (Hanoi): Tucked away in Hanoi, Tầm Vị charms diners with its vintage tea house ambiance and a menu that celebrates Northern Vietnamese cuisine. The restaurant offers a nostalgic journey through time with its collection of retro furniture and handwritten signs. Guests can indulge in traditional northern Vietnamese dishes, such as the Vietnamese ham with periwinkle Chả Ốc (snails) or the crab soup with Canh Cua Mừng Tơi (malabar spinach). Tầm Vị’s commitment to preserving authentic flavors and its charming atmosphere have earned it a well-deserved MICHELIN Star.

Bib Gourmand: For those seeking exceptional culinary experiences at moderate prices, the MICHELIN Guide Hanoi & Ho Chi Minh City showcases 29 Bib Gourmand establishments that offer excellent value for money without compromising on quality.

Hanoi’s Bib Gourmand Delights (13 establishments):

1. 1946 Cua Bac
2. Bun Cha Ta (Nguyen Huu Huan Street)
3. Chả Cá Thăng Long
4. Chào Bạn
5. Don Duck Old Quarter
6. Habakuk
7. Phở 10 Lý Quốc Sư
8. Phở Bò Ấu Triệu
9. Phở gà Nguyệt
10. Phở Gia truyền
11. The East
12. Tuyết Bún Chả 34
13. Xới Cơm

Ho Chi Minh City’s Bib Gourmand Gems (16 establishments):

1. Bếp Mẹ ỉn (Le Thanh Ton)
2. Chay Garden
3. Cơm Tấm Ba Ghiền
4. Cuc Gach Quan
5. Dim Tu Tac (Dong Du)
6. Hủ tiếu Hồng Phát (District 3)
7. Hum Garden
8. Phở Chào
9. Phở Hoà Pasteur
10. Phở Hoàng
11.  Phở Hương Bình
12. Phở Lệ (District 5)
13. Phở Miến Gà Kỳ Đồng
14. Phở Minh
15.  Phở Phượng
16. Xôi Bát

70 additional establishments (32 in Hanoi and 38 in Ho Chi Minh City) have been also added to the list of MICHELIN Selected restaurants for Hanoi and Ho Chi Minh City 2023.
In addition to recommending quality restaurants, the MICHELIN Guide also recognizes talented individuals who contribute to enhancing the gastronomic dining experience with three MICHELIN Special Awards:

– The MICHELIN Service Award goes to Ms. Thi Nu Nguyen from MICHELIN Selected restaurant Vietnam House in Ho Chi Minh City

– The MICHELIN Sommelier Award recognizes Mr. Yu Yamamoto from MICHELIN Selected restaurant Lửa in Ho Chi Minh City.

– The MICHELIN Young Chef Award belongs to Chef Sam Tran from one MICHELIN Starred restaurant Gia in Hanoi.

The MICHELIN Guide Hanoi & Ho Chi Minh City has captured the essence of Vietnamese culinary artistry, presenting a diverse range of restaurants that showcase the country’s rich gastronomic traditions. With the release of the MICHELIN Guide Hanoi & Ho Chi Minh City, Vietnam’s culinary scene has rightfully claimed its place on the global stage, enticing both locals and international visitors to explore the country’s culinary wonders. From refined dining experiences to humble street food treasures, these cities offer an extraordinary fusion of flavors that truly celebrate the spirit of Vietnamese cuisine.