Biofase, a Mexican company founded by Scott Munguía, has found a way to create environmentally-friendly disposable utensils in response to the alarming plastic pollution problem. The company makes biodegradable, sustainable and affordable forks, spoons, knives, and even straws from leftover avocado pits.
Two research teams reverse the signs of aging in mice, raising the hope for similar results in humans.
A decade after Kyoto University biologist Shinya Yamanaka was awarded a shared Nobel Prize for discovering a cocktail of proteins that reprogram adult cells into versatile stem cells, two teams argue that the proteins can turn back the clock for entire organisms, perhaps one day humans, by reprogramming adult cells into versatile stem cells.
Israeli food tech startup Plantish plans to officially sell the world’s first plant-based whole-cut salmon fillets in 2024
Plantish is an Israeli foodtech company with the goal of becoming the world’s leading fish brand without harming any fish. The company’s first product is Plantish Salmon™, a fully structured, boneless salmon fillet made entirely from plant-based ingredients.
